Vegan Sushi Recipe

Name: Vegan Sushi Recipe
Total time: 50 min
Yield: 4
Cuisine: Japanese

Recipe By Vegan Heaven

Sushi without fish? absolutely no problem if you are a sushi fan, you will love this easy vegan sushi recipe with avocado, tofu, carrots, and cucumber. homemade sushi can be so easy

4.7

14 Rating -

Rate

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegan Sushi Recipe

1/2 cup Japanese sushi rice
0.06 cup Rice vinegar
1/2 tablespoon Sugar or maple syrup
1/4 teaspoon Salt
As required Nori sheets
1.75 ounce Firm tofu
1/4 Avocado
1/4 Cucumber
1/2 Carrots
As required Soy sauce

Nutrition
value

472

calories per serving

5 g Fat10 g Protein96 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
96g
Fiber
6g

MacroNutrients

Carbs
96g
Protein
10g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
42mg
Iron
6mg
Vitamin A
1058mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
197mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Vegan Heaven