Vegan Sushi Recipe

Name: Vegan Sushi Recipe
Total time: 90 min
Yield: 4
Cuisine: Japanese

Recipe By Love and Lemons

This easy vegan sushi recipe is so fresh and delicious I love serving it with vegan sriracha mayo for dipping and a bowl of miso soup on the side.

3.5

16 Rating -

Rate

1hr 30minstotal

30minsPrep

1hr Cook

1hr 30m.total

30m.Prep

1hr Cook

plan

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Ingredients for Vegan Sushi Recipe

1/2 Pink chioggia beets
As required Extra virgin olive oil, for drizzling
1/4 tablespoon Rice vinegar
1/4 tablespoon Tamari
0.13 tablespoon Sesame oil
0.13 teaspoon Grated ginger
As required Sea salt
1/4 cup Uncooked short grain white rice
1/2 tablespoon Rice vinegar
1/4 tablespoon Sugar
1/4 teaspoon Sea salt
1 Nori sheets
1/4 Persian cucumber, sliced into strips
1/4 Avocado, pitted and sliced into long strips
As required Sesame seeds, for sprinkling
As required Tamari, for serving
As required Pickled ginger, for serving

Nutrition
value

262

calories per serving

4 g Fat6 g Protein50 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
50g
Fiber
3g

MacroNutrients

Carbs
50g
Protein
6g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
47mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons