Vegan Summer Pudding Recipe
Recipe By Taste
4.5
22 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Summer Pudding Recipe
- As required Melted soy margarine, to grease
- 83.33 gram Raspberries, washed
- 41.67 gram 1 x punnet strawberries, washed, hulled
- 25 gram Blueberries, washed
- 28.33 gram Organic raw sugar
- 0.33 tablespoon Fresh lemon juice
- 1.67 Thick slices day-old homemade white bread, crusts removed
Nutrition
value
value
368
calories per serving
8 g Fat5 g Protein67 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs67g
- Fiber8g
MacroNutrients
- Carbs67g
- Protein5g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium40mg
- Iron12mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste