Vegan Stuffing Recipe
Recipe By Yummy Mummy Kitchen
Classic bread stuffing made with sourdough baguette, leeks, cranberries, and pecans. This vegetarian + vegan thanksgiving stuffing is a great side dish
4.9
27 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Stuffing Recipe
- 1/4 Sourdough baguettes, pointy ends discarded
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 0.38 Large stalks celery, sliced crosswise
- 1/4 Trimmed leeks, sliced crosswise into 1/2 rounds
- 0.13 teaspoon Sea salt
- 0.03 teaspoon Pepper
- 0.38 Cloves Garlic, Minced
- 0.06 cup Dried cranberries
- 1/4 tablespoon Chopped Fresh Sage
- 1/4 tablespoon Chopped thyme leaves
- 0.31 cup Vegetable Stock
- 0.03 cup Fresh chopped parsley, for garnish
Nutrition
value
value
97
calories per serving
8 g Fat1 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium158mg
- Iron6mg
- Vitamin A337mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus34mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen