Stuffed Poblano Chiles Recipe

Recipe By Forks Over Knives

4.9
22 Rating -
Rate
Vegdiet
30minstotal
30m.total
Stuffed Poblano Chiles
plan
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ingredients serve

Ingredients for Stuffed Poblano Chiles Recipe

  • 1 Large fresh poblano chile peppers
  • 1/2 cup Hot cooked brown rice
  • 3.75 ounce 1 . can no salt added black beans, rinsed and drained
  • 0.13 cup A frozen roasted corn, thawed
  • 0.13 cup A fresh salsa
  • cup A cup sliced scallions
  • 0.06 cup A chopped fresh cilantro
  • 1/2 tablespoon Chopped green olives
  • 1/2 tablespoon Pumpkin seeds, toasted
Nutrition
value
405
calories per serving
2 g Fat10 g Protein84 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    84g
  • Fiber
    7g

MacroNutrients

  • Carbs
    84g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    5mg
  • Vitamin A
    475mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    186mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives