Vegan Stuffed Peppers Recipe With Rice Recipe
Recipe By Masala Herb
Savory vegan stuffed peppers with rice and a homemade lovely flavored sauce to infuse the peppers with gorgeous flavors. Enjoy these stuffed peppers on their own as a plant-based meatless meal or serve with a main course dish as a side dish.
3.8
21 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Stuffed Peppers Recipe With Rice Recipe
- 0.19 cup Basmati rice
- 1/2 tablespoon Olive oil
- 1/4 Onion Sliced
- 1/4 tablespoon Garlic finely chopped
- 0.38 tablespoon Oregano
- 0.06 teaspoon Black pepper
- 0.17 cup Tomato Sauce
- 0.13 teaspoon Salt
- 1/4 tablespoon Basil leaves freshly chopped
- 1 Bell pepper aka capsicum/paprika
Nutrition
value
value
251
calories per serving
8 g Fat6 g Protein38 g Carbs9 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs38g
- Fiber9g
MacroNutrients
- Carbs38g
- Protein6g
- Fiber9g
Fats
- Fat8g
Vitamins & Minerals
- Calcium127mg
- Iron4mg
- Vitamin A986mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C201mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb