Vegan Stuffed Mushrooms With Spinach And Breadcrumbs Recipe

Name: Vegan Stuffed Mushrooms With Spinach And Breadcrumbs Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By The Pretty Bee

These stuffed mushrooms are pretty enough to serve at a dinner party. stuffing them with potatoes instead of meat keeps them vegan, and the buttered breadcrumbs on top add a tasty crunch

4.2

26 Rating -

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Vegan Stuffed Mushrooms With Spinach And Breadcrumbs

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Ingredients for Vegan Stuffed Mushrooms With Spinach And Breadcrumbs Recipe

3 White button mushrooms cleaned and stems removed
1/4 cup Mashed potatoes
0.13 cup Frozen chopped spinach thawed and drained
0.13 cup Gluten free breadcrumbs i made mine in the oven with leftover bread, or you can purchase them
1/2 tablespoon Melted vegan buttery spread
0.06 teaspoon Garlic salt
0.03 teaspoon Pepper

Nutrition
value

126

calories per serving

2 g Fat4 g Protein23 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
23g
Fiber
2g

MacroNutrients

Carbs
23g
Protein
4g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
489mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Pretty Bee