Vegan Strawberry Shortcake With Brandy Soaked Strawberries And Vanilla Bean Coconut Whipped Cream Recipe
Recipe By The Curious Chickpea
Buttery shortbread biscuits are topped with sweet, brandy soaked strawberries and finished off with some freshly whipped vanilla bean coconut whipped cream for a delicious summery dessert.
4.6
15 Rating -
Rate
45minstotal
30minsPrep
45m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Strawberry Shortcake With Brandy Soaked Strawberries And Vanilla Bean Coconut Whipped Cream Recipe
- 0.13 cup Soy milk or other plant milk, extra to brush on biscuits
- 1/4 teaspoon Freshly squeezed lemon juice or apple cider vinegar
- 0.31 cup All purpose flour, extra for dusting
- 1/4 tablespoon Sugar
- 0.13 tablespoon Baking powder
- 0.06 teaspoon Baking soda
- 0.06 teaspoon Salt
- 3/4 tablespoon Cold vegan butter
- 0.19-1/4 cup Coconut cream
- 0.03 cup Powdered sugar, sifted if clumpy
- 0.06-0.13 Vanilla bean, seeds scraped out
- 1/4 pound Strawberries hulled and sliced
- 3/4-1 tablespoon Sugar to taste
- 1/4 tablespoon Brandy
Nutrition
value
value
898
calories per serving
26 g Fat15 g Protein149 g Carbs12 g FiberOther
Current Totals
- Fat26g
- Protein15g
- Carbs149g
- Fiber12g
MacroNutrients
- Carbs149g
- Protein15g
- Fiber12g
Fats
- Fat26g
Vitamins & Minerals
- Calcium91mg
- Iron31mg
- Vitamin A5mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B125mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea