Vegan Strawberry Cupcakes Recipe

Recipe By Vegan Heaven

These vegan strawberry cupcakes with blueberries and coconut flakes are not only perfect for 4th of july but also for girls birthday parties

3.6
10 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Vegan Strawberry Cupcakes
plan
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ingredients serve

Ingredients for Vegan Strawberry Cupcakes Recipe

  • 0.03 cup Vegan butter, softened
  • 1/25 cup Brown sugar
  • 0.08 pinch Salt
  • 1/25 cup Almond or soy milk
  • 0.08 teaspoon Apple vinegar
  • 0.15 cup Regular flour
  • 1/4 tablespoon Unsweetened apple sauce
  • 0.17 teaspoon Baking powder
  • 1/25 cup Fresh blueberries, blended until smooth
  • 1/25 cup Fresh strawberries, blended until smooth
  • 1/25 cup Vegan butter
  • 0.13 cup Powdered sugar
  • 1/25 teaspoon Natural vanilla extract
  • As required More strawberries and blueberries, to decorate
  • 0.17 tablespoon Coconut flakes, to decorate
Nutrition
value
251
calories per serving
13 g Fat4 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    4g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegan Heaven