Vegan Strawberry Cheesecake Recipe
Recipe By Romy London Uk
Description this vegan strawberry cheesecake is ultimately creamy Made with an easy biscuit base and topped with 2 layers of cheesecake one vanilla, and one strawberry flavoured alongside fresh strawberries. Perfect for a special occasion or a simple treat.
4.1
21 Rating -
Rate
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Vegan Strawberry Cheesecake Recipe
- 200 gram Vegan biscuits
- 80 gram Dairy free spread, melted
- 400 gram Block extra firm tofu, drained
- 4 tablespoon Maple syrup
- 3 tablespoon Lemon juice
- 1 teaspoon Vanilla powder
- 1/4 teaspoon Salt
- 400 gram Vegan cream cheese
- 130 gram Icing sugar
- 2 teaspoon Agar agar powder + a little water to dissolve it
- 500 gram Fresh strawberries
- 50 gram Light brown sugar
- 2 tablespoon Lemon juice
- 1 teaspoon Agar agar powder + a little water to dissolve it
- As required A handful of fresh strawberries
- As required Fresh mint leaves
- As required Vegan squeezy cream
- As required Edible flowers
Nutrition
value
value
456
calories per serving
21 g Fat7 g Protein61 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein7g
- Carbs61g
- Fiber3g
MacroNutrients
- Carbs61g
- Protein7g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium60mg
- Iron14mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk