Ingredients for Vegan Sticky Toffee Pudding Recipe
20 milliliter Water
33.33 gram Dates
18.33 gram Vegan butter
18.33 gram Light brown sugar
33.33 gram Self raising flour
0.17 teaspoon Bicarbonate of soda
0.17 tablespoon Ground ginger
0.33 teaspoon Ground mixed spice
0.17 teaspoon Ground cinnamon
40 milliliter Almond milk
0.33 Knobs of candied ginger
0.17 tablespoon Apple cider vinegar
1/2 tablespoon Golden syrup
33.33 gram Light brown sugar
25 gram Vegan butter
Nutrition value
628
calories per serving
36 g Fat12 g Protein64 g Carbs14 g FiberOther
Current Totals
Fat
36g
Protein
12g
Carbs
64g
Fiber
14g
MacroNutrients
Carbs
64g
Protein
12g
Fiber
14g
Fats
Fat
36g
Vitamins & Minerals
Calcium
160mg
Iron
5mg
Vitamin A
906mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
178mg
Manganese
2mg
Phosphorus
272mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment