Vegan Sticky Toffee Pudding Recipe

Recipe By Great British Chefs

This vegan sticky toffee pudding recipe is packed with ginger, and served with lashing of toffee sauce for extra indulgence.

4.8
14 Rating -
Rate
1hr 15minstotal
1hr 15m.total
Vegan Sticky Toffee Pudding
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ingredients serve

Ingredients for Vegan Sticky Toffee Pudding Recipe

  • 20 milliliter Water
  • 33.33 gram Dates
  • 18.33 gram Vegan butter
  • 18.33 gram Light brown sugar
  • 33.33 gram Self raising flour
  • 0.17 teaspoon Bicarbonate of soda
  • 0.17 tablespoon Ground ginger
  • 0.33 teaspoon Ground mixed spice
  • 0.17 teaspoon Ground cinnamon
  • 40 milliliter Almond milk
  • 0.33 Knobs of candied ginger
  • 0.17 tablespoon Apple cider vinegar
  • 1/2 tablespoon Golden syrup
  • 33.33 gram Light brown sugar
  • 25 gram Vegan butter
Nutrition
value
628
calories per serving
36 g Fat12 g Protein64 g Carbs14 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    12g
  • Carbs
    64g
  • Fiber
    14g

MacroNutrients

  • Carbs
    64g
  • Protein
    12g
  • Fiber
    14g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    5mg
  • Vitamin A
    906mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    2mg
  • Phosphorus
    272mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs