Vegan Sticky Toffee Pudding Recipe
Recipe By Domestic Gothess
Vegan sticky toffee pudding-this vegan version of the classic british dessert is rich and sticky with a deep flavour. Easy to make too
4.8
27 Rating -
Rate
1hr 10minstotal
35minsPrep
25minsCook
1hr 10m.total
35m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sticky Toffee Pudding Recipe
- 22.22 gram Chopped dried pitted dates
- 0.11 teaspoon Bicarbonate of soda
- 22.22 milliliter Boiling water
- 8.89 milliliter Neutral Oil
- 6.67 milliliter Unsweetened non dairy milk
- 6.67 gram Dark muscovado or dark brown soft sugar
- 5.56 gram Treacle
- 16.67 gram Plain flour
- 0.22 teaspoon Baking powder
- 0.11 teaspoon Ground ginger
- pinch Pinch salt
- 13.33 gram Vegan butter/margarine diced
- 13.33 gram Light brown soft sugar
- 2.78 gram Treacle
- 16.67 milliliter Non dairy cream
- 0.11 teaspoon Vanilla extract
Nutrition
value
value
393
calories per serving
23 g Fat2 g Protein46 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein2g
- Carbs46g
- Fiber2g
MacroNutrients
- Carbs46g
- Protein2g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess