Vegan Pecan Sticky Buns Recipe
Recipe By Sarah's Vegan Kitchen
Tender cinnamon buns with a gooey caramel-pecan topping.
4
28 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pecan Sticky Buns Recipe
- 0.08 Packet dry active yeast
- 0.08 cup Unsweetened plain almond or soy milk, lukewarm
- 0.17 tablespoon Flaxseed meal
- 1/2 tablespoon Water
- 1/25 cup White sugar
- 0.03 cup Vegan butter, softened
- 0.38 cup 4 bread flour
- 1/25 teaspoon Salt
- 0.08 cup Brown sugar
- 1/4 tablespoon Cinnamon
- 0.03 cup Vegan butter, softened
- 0.08 cup Vegan butter, melted
- 0.08 cup Brown sugar
- 0.08 cup Chopped raw pecans
Nutrition
value
value
401
calories per serving
27 g Fat7 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat27g
- Protein7g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein7g
- Fiber9g
Fats
- Fat27g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus157mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sarah's Vegan Kitchen