Vegan Squash Pesto Recipe

Name: Vegan Squash Pesto Recipe
Total time: 10 min
Yield: 6
Cuisine: Italian

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Fresh vegan pesto made with yellow squash, basil, spinach, and walnuts is quick and easy to prepare and goes well with almost anything

4.4

17 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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ingredients serve

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Ingredients for Vegan Squash Pesto Recipe

0.17 cup Diced yellow squash
0.17 cup Walnuts
0.08 cup Fresh basil
0.08 cup Fresh spinach
0.67 Cloves peeled garlic
0.08 teaspoon Pink salt

Nutrition
value

177

calories per serving

16 g Fat5 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
5g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
5g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
70mg
Iron
2mg
Vitamin A
362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
113mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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