Spinach And Cheese On Sourdough Batard Recipe

Name: Spinach And Cheese On Sourdough Batard Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By The Healthy Family And Home

A super easy vegan snack or entree to make that is sure to be a winner. Golden bubbly vegan cheese and a spinach mixture on a toasty sourdough batard.

4.7

29 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Spinach And Cheese On Sourdough Batard Recipe

0.13 Loaf sourdough batard
0.06 cup Organic onion
1/25 cup Organic green onions
1/2 tablespoon Vegan butter
0.38 Cloves organic garlic
0.06 teaspoon Himalayan pink salt
0.03 teaspoon Organic cayenne pepper
0.38 cup Organic baby spinach
0.13 cup Vegan shredded mozzarella cheese
0.13 cup Vegan shredded mozzarella cheese

Nutrition
value

120

calories per serving

6 g Fat9 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
9g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
9g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
240mg
Iron
2mg
Vitamin A
1534mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
153mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Healthy Family And Home