Vegan Spelt Flour Biscuits Recipe

Recipe By Making Thyme For Health

Vegan spelt flour biscuits-made with whole grain spelt flour, these vegan biscuits pack in extra nutrition without compromising that classic fluffy texture im a sucker for a good biscuit. the flaky layers paired with rich buttery flavor. served with salted butter and jam, theyre about as comforting as it gets in my book.

4.7
10 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vegan Spelt Flour Biscuits
plan
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ingredients serve

Ingredients for Vegan Spelt Flour Biscuits Recipe

  • 0.17 cup Spelt flour, bob's red mill is my favorite
  • 0.17 cup All purpose flour
  • 0.33 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 0.08 teaspoon Salt
  • 0.67 tablespoon Vegan butter, ice cold
  • 0.08 cup Non dairy milk, plus 1/4 cup as needed
  • 0.17 tablespoon White vinegar, or lemon juice/apple cider vinegar
Nutrition
value
26
calories per serving
1 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Making Thyme For Health