Vegan Spanish Tofu Scramble With Potatoes And Chorizo Recipe
Recipe By Simple Vegan Blog
You wont believe this vegan spanish tofu scramble with potatoes and chorizo is vegan. I use himalayan black salt (kala namak), which tastes like real eggs.
4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Spanish Tofu Scramble With Potatoes And Chorizo Recipe
- As required Extra virgin olive oil
- 0.19 cup Vegan chopped chorizo
- 0.13 Onion
- 1/2 Medium potatoes
- 2.42 ounce Tofu
- 0.03 teaspoon Turmeric powder
- As required Sea salt and black pepper to taste
- dash Dash of black salt or kala namak
Nutrition
value
value
50
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium12mg
- Iron1mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog