Vegan Southwest Breakfast Skillet Recipe
Recipe By Crowded Kitchen
this vegan southwest breakfast skillet is made with spiced potatoes, black beans, onions, red pepper and topped with avocado and fresh cilantro. Such a flavorful, delicious brunch recipe
4.8
24 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Southwest Breakfast Skillet Recipe
- 1 tablespoon Olive oil
- 1/2 cup Red onion, finely diced
- 1/4 A jalapeno, minced
- 1.50 cup Diced, peeled red potatoes
- 1 teaspoon Chili powder
- 3/4 teaspoon Salt, divided
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Cumin
- 1/2 Medium red bell pepper, diced
- 1/4 A lime
- 1 tablespoon Fresh cilantro
- 7.50 ounce 1 . can black beans, drained and rinsed
- As required For garnish:more cilantro, avocado, jalapeno, vegan cheese, salsa, etc
Nutrition
value
value
310
calories per serving
15 g Fat7 g Protein36 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs36g
- Fiber11g
MacroNutrients
- Carbs36g
- Protein7g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A1290mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C186mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen