Vegan Southern Peach Cobbler Recipe
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This delicious southern-style peach cobbler features a sweet biscuit crust and vegan ingredients for a twist on the classic dessert.
3.6
10 Rating -
Rate
1hr total
15minsPrep
40minsCook
1hr total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Southern Peach Cobbler Recipe
- As required Cooking spray
- 0.67 cup Almond milk
- 1 teaspoon Apple cider vinegar
- 1/2 cup Vegan margarine , softened
- 2 tablespoon White sugar
- 2 cup All purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 6 cup Fresh peaches peeled, pitted, and sliced
- 1/4 cup Brown sugar
- 1/4 cup White sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Ground cinnamon
Nutrition
value
value
2225
calories per serving
124 g Fat24 g Protein235 g Carbs27 g FiberOther
Current Totals
- Fat124g
- Protein24g
- Carbs235g
- Fiber27g
MacroNutrients
- Carbs235g
- Protein24g
- Fiber27g
Fats
- Fat124g
Vitamins & Minerals
- Calcium336mg
- Iron8mg
- Vitamin A311mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9276mcg
- Vitamin B12< 1mcg
- Vitamin C415mg
- Vitamin E40mg
- Copper2mcg
- Magnesium402mg
- Manganese3mg
- Phosphorus684mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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