Vegan Sourdough Stuffing Recipe

Recipe By EatingWell

Mushrooms and leeks add savory flavor to sourdough bread in this easy vegan stuffing recipe.

4.6
18 Rating -
Rate
1hr 20minstotal
1hr 20m.total
Vegan Sourdough Stuffing
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ingredients serve

Ingredients for Vegan Sourdough Stuffing Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 cup Halved and sliced leeks
  • 0.17 Large stalks celery, halved and sliced
  • 1 ounce Sliced Mushrooms
  • 0.08 teaspoon Poultry Seasoning
  • 1/25 teaspoon Ground pepper
  • 1/50 teaspoon Salt
  • 1.33 ounce Day old good quality sliced sourdough bread, cubed
Nutrition
value
165
calories per serving
4 g Fat5 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell