Vegan Sourdough Stuffing Recipe
Recipe By EatingWell
Mushrooms and leeks add savory flavor to sourdough bread in this easy vegan stuffing recipe.
4.6
18 Rating -
Rate
1hr 20minstotal
1hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sourdough Stuffing Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 cup Halved and sliced leeks
- 0.17 Large stalks celery, halved and sliced
- 1 ounce Sliced Mushrooms
- 0.08 teaspoon Poultry Seasoning
- 1/25 teaspoon Ground pepper
- 1/50 teaspoon Salt
- 1.33 ounce Day old good quality sliced sourdough bread, cubed
Nutrition
value
value
165
calories per serving
4 g Fat5 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell