Vegan Sourdough Banana Bread Recipe
Recipe By The Roasted Root
Vegan banana bread made with sourdough starter and gluten-free all-purpose flour.
4.3
28 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sourdough Banana Bread Recipe
- 1 cup Sourdough Starter
- 3 Large ripe bananas
- 1 tablespoon Ground flax seed
- 3 tablespoon Water
- 2 tablespoon Avocado oil or melted coconut oil
- 1 teaspoon Pure vanilla extract
- 1/2 cup Coconut sugar or brown sugar
- 1 cup Gluten free all purpose flour or regular flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Sea salt
- 2 teaspoon Ground cinnamon
Nutrition
value
value
2007
calories per serving
129 g Fat29 g Protein185 g Carbs24 g FiberOther
Current Totals
- Fat129g
- Protein29g
- Carbs185g
- Fiber24g
MacroNutrients
- Carbs185g
- Protein29g
- Fiber24g
Fats
- Fat129g
Vitamins & Minerals
- Calcium286mg
- Iron9mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B63mg
- Vitamin B9183mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E12mg
- Copper3mcg
- Magnesium383mg
- Manganese7mg
- Phosphorus670mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root