Vegan Smothered Burritos With Red Sauce Recipe

Name: Vegan Smothered Burritos With Red Sauce Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By The Curious Chickpea

Burritos are filled with homestyle potatoes, cabbage slaw, and delicious easy refried black beans, then smothered with mexican red chile sauce and vegan cheese and baked until hot.

4.6

25 Rating -

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55minstotal

20minsPrep

55m.total

20m.Prep

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Ingredients for Vegan Smothered Burritos With Red Sauce Recipe

1.33 ounce Red Cabbage, Shredded
0.33 tablespoon Vegan mayo
0.17 tablespoon Lime juice
1/25 teaspoon Salt
0.33 teaspoon Oil
0.17 pound Yukon gold potatoes, cut into small ~1/4" dice
0.08-0.13 teaspoon Salt
0.08 teaspoon Ground ancho or chili powder
0.33 teaspoon Oil
0.17 Large red onion, small dice
0.33 Cloves Garlic, Minced
4.67 ounce Can Black Beans, Drained And Rinsed
0.21 teaspoon Salt, Or To Taste
0.17-0.33 tablespoon Mexican red chile sauce
1/25 cup Water, either drained from the beans or fresh
0.17 tablespoon Lime juice
1.33 Large Flour Tortillas
As required Mexican red chile sauce
As required Vegan cheese, homemade
As required Cilantro, chives, or scallion greens for garnish
As required Avocado or guacamole, to serve

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea