Vegan Shortbread Recipe

Name: Vegan Shortbread Recipe
Total time: 65 min
Yield: 8
Cuisine: British

Recipe By Great British Chefs

This vegan shortbread recipe is an ingenious egg-and dairy-free bake, with olive oil binding the flour and polenta for a delightfully crumbly sweet treat.

4.4

24 Rating -

Rate

1hr 5minstotal

1hr 5m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegan Shortbread Recipe

22.50 gram Plain flour
21.25 gram Polenta
16.25 gram Icing sugar
0.13 teaspoon Salt
0.13 tablespoon Rosemary leaves
1/4 Lemons

Nutrition
value

calories per serving

4 g Fat< 1 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs