0.08 cup Unsweetened plant milk of your choice, i used soy milk
0.67 tablespoon Extra virgin olive oil or melted vegan butter
0.67 tablespoon Nutritional yeast
0.17 teaspoon Sea salt
1/25 teaspoon Ground black pepper
0.33 tablespoon Extra virgin olive oil
0.17 Onion, chopped
0.67 Cloves of garlic, sliced
0.33 Carrots, peeled and chopped
0.17 Red bell pepper, chopped
0.08 cup Red wine, optional
0.17 cup Frozen peas
0.67 tablespoon Tomato paste, optional
2.50 ounce 2 cans crushed tomatoes
2.50 ounce 1 can lentils, drained and rinsed
0.33 teaspoon Paprika
0.33 tablespoon Dried oregano
0.33 tablespoon Dried rosemary
1/4 teaspoon Salt
1/25 teaspoon Ground black pepper
Nutrition value
337
calories per serving
17 g Fat7 g Protein37 g Carbs14 g FiberOther
Current Totals
Fat
17g
Protein
7g
Carbs
37g
Fiber
14g
MacroNutrients
Carbs
37g
Protein
7g
Fiber
14g
Fats
Fat
17g
Vitamins & Minerals
Calcium
223mg
Iron
6mg
Vitamin A
1762mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
114mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
114mg
Manganese
2mg
Phosphorus
143mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment