Vegan Sheet Pan Fajitas With Chipotle Queso Recipe
Recipe By Pinch of Yum
These vegan sheet pan fajitas are so good. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.
4.8
22 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sheet Pan Fajitas With Chipotle Queso Recipe
- 1/2 Red bell peppers, cut into strips
- 1/2 Yellow bell peppers, cut into strips
- 1/4 Red onion, cut into strips
- 1 Portobello mushroom caps, cut intro strips
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- As required A drizzle of olive oil
- As required A sprinkle of salt
- As required Tortillas, avocado, etc. for serving
- 1/4 cup Cashews
- 0.13 cup Water
- 1/4 can Diced Green Chiles
- 1/4 Chipotle pepper
Nutrition
value
value
629
calories per serving
25 g Fat34 g Protein62 g Carbs62 g FiberOther
Current Totals
- Fat25g
- Protein34g
- Carbs62g
- Fiber62g
MacroNutrients
- Carbs62g
- Protein34g
- Fiber62g
Fats
- Fat25g
Vitamins & Minerals
- Calcium129mg
- Iron17mg
- Vitamin A1655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E2mg
- Copper5mcg
- Magnesium445mg
- Manganese3mg
- Phosphorus1023mg
- Selenium21mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum