Vegan Seitan Korma Recipe

Recipe By Slurrp

Vegan Seitan Korma is a delicious and flavorful Indian curry made with seitan, a plant-based protein, and a rich blend of spices. This creamy and aromatic dish is perfect for vegans and those looking for a meat-free alternative. The seitan is simmered in a creamy coconut milk and tomato-based sauce, infused with fragrant spices like cumin, coriander, and turmeric. Serve this vegan korma with rice or naan bread for a satisfying and wholesome meal.

4.1
11 Rating -
Rate
1hr 25minstotal
45minsPrep
35minsCook
1hr 25m.total
45m.Prep
35m.Cook
Vegan Seitan Korma
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ingredients serve

Ingredients for Vegan Seitan Korma Recipe

  • 1/4 tablespoon Oil
  • 0.13 Onion, Finely Chopped
  • 0.38 cloves Cloves Of Garlic, Minced
  • 0.13 inch Ginger, Grated
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground Coriander
  • 0.06 teaspoon Ground Turmeric
  • 0.06 teaspoon Ground Cinnamon
  • 0.03 teaspoon Ground Cardamom
  • 0.03 teaspoon Ground Cloves
  • 0.03 teaspoon Ground Nutmeg
  • 0.13 pound Seitan, Sliced
  • 0.13 cup Coconut Milk
  • 0.03 cup Tomato Puree
  • 0.03 cup Cashew Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Cilantro For Garnish

Directions: Vegan Seitan Korma Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add garlic, ginger, and spices, and cook for another minute.
  • STEP 3.Add seitan and cook until lightly browned.
  • STEP 4.Pour in coconut milk and tomato puree, and simmer for 10 minutes.
  • STEP 5.Stir in cashew cream and cook for an additional 5 minutes.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

  • You can make your own seitan at home or use store-bought seitan.
  • For a spicier korma, add a pinch of cayenne pepper or red chili flakes.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water.

Storage and Serving

  • Leftover vegan seitan korma can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the korma in a pan over medium heat, stirring occasionally.
  • Serve the reheated korma with fresh rice or naan bread.
Nutrition
value
376
calories per serving
20 g Fat10 g Protein40 g Carbs8 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    10g
  • Carbs
    40g
  • Fiber
    8g

MacroNutrients

  • Carbs
    40g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    2mg
  • Phosphorus
    192mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp