This Vegan Seitan Curry with Rice is a flavorful and satisfying plant-based dish. Seitan, a protein-rich meat substitute made from wheat gluten, is cooked in a fragrant curry sauce with vegetables and served over fluffy rice. The curry sauce is made with coconut milk, spices, and herbs, creating a creamy and aromatic base. This hearty curry is perfect for vegans and non-vegans alike, and can be customized with your favorite vegetables.