Vegan Seafood Pasta Recipe
Recipe By Romy London Uk
Description deliciously creamy and more-ish vegan seafood pasta recipe for a special dining experience.
3.7
15 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Seafood Pasta Recipe
- 83.33 gram Tagliatelle
- 33.33 gram Raw unsalted cashews, soaked for at least 4 6 hours or overnight
- 0.67 Nori seaweed sheets, crushed
- 0.33 Juice large lemon, unwaxed
- 0.17 teaspoon Freshly cracked black pepper
- 33.33 milliliter Filtered water
- 0.33 tablespoon Vegan butter
- 0.17 Medium size onion, finely diced
- 0.33 Large garlic clove, minced
- 66.67 gram Fresh spinach
- 33.33 milliliter Vegan white wine
- 4 teaspoon Dill
- 0.67 tablespoon Capers
- As required Salt and black pepper to taste
- As required Nori sprinkles for topping
Nutrition
value
value
334
calories per serving
18 g Fat11 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein11g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium349mg
- Iron8mg
- Vitamin A1914mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium231mg
- Manganese2mg
- Phosphorus253mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk