Vegan Scalloped Potatoes Recipe
Recipe By Crowded Kitchen
these creamy, comforting vegan scalloped potatoes are a classic holiday recipe in our family. With a buttery, garlicky, creamy sauce, tender potatoes and a crispy, cheesy breadcrumb topping, i can't think of a better side dish
5
19 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Scalloped Potatoes Recipe
- 0.33-0.42 pound Yukon gold potatoes, sliced thinly
- 1/25 cup Vegan butter
- 1/4 cup Diced yellow onion
- 1/4 tablespoon Finely minced garlic
- 0.06 cup All purpose flour
- 0.42 cup Nondairy milk
- 0.33 tablespoon Dijon mustard
- 0.33 teaspoon Fine grain kosher salt, divided
- 0.08 teaspoon Black pepper
- 1/25 cup Finely chopped fresh parsley
- 0.08 cup Breadcrumbs
- 0.17 tablespoon Melted vegan butter
- 0.08 cup Optional:shredded vegan cheese
Nutrition
value
value
339
calories per serving
10 g Fat13 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein13g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium281mg
- Iron4mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen