Vegan Scallop Pasta Recipe
Recipe By School Night Vegan
Super simple vegan scallop pasta made from king oyster mushrooms. Dressed in a glossy white wine sauce with spinach and capers. Perfect for a light summer meal.
4.5
12 Rating -
Rate
40minstotal
40minsCook
40m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Scallop Pasta Recipe
- 2 King oyster mushrooms
- 1 tablespoon Olive oil
- 1/2 Shallot
- 1 Cloves garlic
- 1 tablespoon Capers
- 100 milliliter White wine
- 125 gram Pasta
- 35 gram Baby spinach
- 1 tablespoon Nutritional yeast
- 1/4 Lemon
- bunch Small bunch fresh dill
- pinch Pinch flaky sea salt
- 0.13 teaspoon Ground black pepper
Nutrition
value
value
975
calories per serving
21 g Fat50 g Protein165 g Carbs72 g FiberOther
Current Totals
- Fat21g
- Protein50g
- Carbs165g
- Fiber72g
MacroNutrients
- Carbs165g
- Protein50g
- Fiber72g
Fats
- Fat21g
Vitamins & Minerals
- Calcium89mg
- Iron19mg
- Vitamin A917mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper6mcg
- Magnesium350mg
- Manganese4mg
- Phosphorus1441mg
- Selenium1mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan