Vegan Sausage Casserole With Lentils And Farro Recipe
Recipe By Domestic Gothess
Vegan sausage casserole with lentils and farro-this hearty vegan stew is easy to make, healthy, very filling and incredibly satisfying.
4.9
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sausage Casserole With Lentils And Farro Recipe
- 0.40 tablespoon Olive oil
- 1/5 Brown onion peeled and finely chopped
- 0.80 Cloves garlic peeled and crushed
- 1/5 teaspoon Smoked paprika
- 0.40 tablespoon Tomato puree
- 70 gram Carrots Chopped
- 1/5 Small butternut squash peeled, de seeded and diced
- 70 gram Potato diced
- 0.40 Bay leaves
- 1/5 liter Strong vegetable stock
- 20 gram Dried farro
- 80 gram Tin green lentils drained
- 1.60 Vegan sausages
- As required Salt and pepper
Nutrition
value
value
169
calories per serving
6 g Fat3 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A5939mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus63mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess