Vegan Saffron Hollandaise Recipe
Recipe By Tori Avey
Learn how to make a creamy, dreamy dairy free saffron hollandaise with saffron and coconut milk. Vegan friendly and delicious.
5
13 Rating -
Rate
20minstotal
5minsPrep
20m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Saffron Hollandaise Recipe
- pinch Pinch saffron threads
- 1 tablespoon Water
- 1 tablespoon Non hydrogenated butter substitute
- 0.38 teaspoon Crushed garlic
- 1.25 teaspoon Cornstarch
- 0.38 cup Coconut milk
- 0.13 cup Unsweetened almond or soy milk
- 1/2 tablespoon Fresh lemon juice, or more to taste
- 1/4 teaspoon Salt, or more to taste
- pinch Pinch cayenne pepper, or more to taste
Nutrition
value
value
373
calories per serving
34 g Fat6 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat34g
- Protein6g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber10g
Fats
- Fat34g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey