Vegan Rye Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rye flour, water, yeast, and sweetener. Mix well until a sticky dough forms.
• STEP 2.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
• STEP 3.Preheat the oven to 400°F (200°C). Transfer the dough to a greased loaf pan and smooth the top with wet hands.
• STEP 4.Bake the bread for 40-45 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 5.Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
• STEP 6.Once cooled, store the vegan rye bread in an airtight container at room temperature for up to 5 days.

Cooking Tips

• For a lighter texture, you can mix rye flour with all-purpose flour in a 1:1 ratio.
• To enhance the flavor, you can add caraway seeds or fennel seeds to the dough.
• If you prefer a sweeter bread, you can increase the amount of sweetener or add a tablespoon of molasses.

Storage and Serving

• Vegan rye bread is best served fresh, either toasted or as a base for sandwiches.
• To store the bread, wrap it tightly in plastic wrap or place it in a resealable bag to prevent it from drying out.
• If the bread becomes stale, you can revive it by sprinkling it with water and heating it in the oven for a few minutes.