Vegan Rye Bread Recipe

Recipe By Slurrp

Vegan rye bread is a hearty and nutritious bread made without any animal products. It is made with a combination of rye flour, water, yeast, and a touch of sweetener. This bread has a dense and chewy texture with a slightly tangy flavor. It is perfect for sandwiches or enjoyed on its own. Vegan rye bread is a great option for those following a vegan diet or looking for a healthier bread alternative.

4
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2hr 45minstotal
2hr 45m.total
Vegan Rye Bread
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ingredients serve

Ingredients for Vegan Rye Bread Recipe

  • 0.38 cup Rye Flour
  • 1/4 cup Warm Water
  • 1/4 teaspoon Active Dry Yeast
  • 0.13 tablespoon Sweetener
  • as required Optional: Caraway Seeds Or Fennel Seeds For Flavor

Directions: Vegan Rye Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine rye flour, water, yeast, and sweetener. Mix well until a sticky dough forms.
  • STEP 2.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
  • STEP 3.Preheat the oven to 400°F (200°C). Transfer the dough to a greased loaf pan and smooth the top with wet hands.
  • STEP 4.Bake the bread for 40-45 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  • STEP 5.Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
  • STEP 6.Once cooled, store the vegan rye bread in an airtight container at room temperature for up to 5 days.

Cooking Tips

  • For a lighter texture, you can mix rye flour with all-purpose flour in a 1:1 ratio.
  • To enhance the flavor, you can add caraway seeds or fennel seeds to the dough.
  • If you prefer a sweeter bread, you can increase the amount of sweetener or add a tablespoon of molasses.

Storage and Serving

  • Vegan rye bread is best served fresh, either toasted or as a base for sandwiches.
  • To store the bread, wrap it tightly in plastic wrap or place it in a resealable bag to prevent it from drying out.
  • If the bread becomes stale, you can revive it by sprinkling it with water and heating it in the oven for a few minutes.
Nutrition
value
225
calories per serving
17 g Fat4 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp