Vegan Rose Rice Pudding Recipe

Recipe By Slurrp

Vegan Rose Rice Pudding is a creamy and fragrant dessert made with rice, coconut milk, and rose water. This indulgent treat is perfect for those who follow a vegan diet or have lactose intolerance. The rose water adds a delicate floral flavor, while the coconut milk gives it a rich and creamy texture. Serve it warm or chilled, and garnish with pistachios or edible rose petals for an elegant touch.

3.8
28 Rating -
Rate
30minstotal
30m.total
Vegan Rose Rice Pudding
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ingredients serve

Ingredients for Vegan Rose Rice Pudding Recipe

  • 0.17 cup Jasmine Rice
  • 0.33 cup Light Coconut Milk
  • 0.33 cup Water
  • 0.08 cup Sugar
  • 0.17 teaspoon Rose Water
  • pinch Pinch Of Salt
  • as per your need Crushed Pistachios Or Edible Rose Petals For Garnish

Directions: Vegan Rose Rice Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine the rice, coconut milk, and water. Bring to a boil over medium heat.
  • STEP 2.Reduce the heat to low and simmer for about 20-25 minutes, or until the rice is cooked and the mixture has thickened.
  • STEP 3.Stir in the sugar, rose water, and a pinch of salt. Cook for an additional 5 minutes, stirring occasionally.
  • STEP 4.Remove from heat and let it cool slightly. Serve warm or chilled, garnished with pistachios or edible rose petals.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • For a creamier texture, you can use full-fat coconut milk instead of light coconut milk.
  • Adjust the amount of sugar and rose water according to your taste preference.

Storage and Serving

  • Serve the Vegan Rose Rice Pudding warm or chilled, depending on your preference.
  • Garnish with crushed pistachios or edible rose petals for an extra touch of elegance.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
458
calories per serving
30 g Fat6 g Protein41 g Carbs8 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    6g
  • Carbs
    41g
  • Fiber
    8g

MacroNutrients

  • Carbs
    41g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp