Vegan Rose Rice Pudding is a creamy and fragrant dessert made with rice, coconut milk, and rose water. This indulgent treat is perfect for those who follow a vegan diet or have lactose intolerance. The rose water adds a delicate floral flavor, while the coconut milk gives it a rich and creamy texture. Serve it warm or chilled, and garnish with pistachios or edible rose petals for an elegant touch.