A hearty mountain of roasted sweet potatoes, avocado, black beans and raw kale are tossed in a creamy lime-cashew-cilantro dressing in this brightly flavorful, vegan sweet potato salad recipe.
Ingredients for Vegan Roasted Sweet Potato Salad Recipe
1/2 Sweet Potatoes
0.83 tablespoon Olive oil
0.33 tablespoon Taco Seasoning
0.33 inch 2 heads kale, torn into
0.08 cup Cilantro Leaves
1/2 Green Onions, Thinly Sliced
0.17 can Black Beans, Drained And Rinsed
0.17 Avocado, large sliced
0.08 cup Cilantro
1/2 Garlic Cloves
1/2 tablespoon Lime juice
0.08 teaspoon Sea salt
0.08 cup Cashews
0.13 cup Water
0.08 Jalapeno, seeded
Nutrition value
287
calories per serving
19 g Fat6 g Protein23 g Carbs5 g FiberOther
Current Totals
Fat
19g
Protein
6g
Carbs
23g
Fiber
5g
MacroNutrients
Carbs
23g
Protein
6g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
82mg
Iron
3mg
Vitamin A
977mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
2mg
Phosphorus
147mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment