Vegan Rice Pudding With Pomegranate Roasted Apples Recipe
Recipe By Taste
Nutrient-rich brown rice is cooked in coconut milk to avoid dairy, for a delicious gluten-free and low-fat dessert.
4.3
28 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Rice Pudding With Pomegranate Roasted Apples Recipe
- 67.50 gram Cooked Brown Rice
- 50 milliliter Unsweetened almond and coconut milk
- 33.33 milliliter Canned reduced fat coconut milk
- 0.33 tablespoon Pure maple syrup
- 0.17 teaspoon Vanilla bean paste
- 0.17 teaspoon Ground cinnamon
- 0.67 Pink lady apples, cored, sliced
- 0.33 teaspoon Gluten free cornflour
- 30.83 milliliter Unsweetened pomegranate juice
- 0.33 tablespoon Pure maple syrup
- 0.33 teaspoon Fresh lemon juice
Nutrition
value
value
750
calories per serving
45 g Fat17 g Protein69 g Carbs14 g FiberOther
Current Totals
- Fat45g
- Protein17g
- Carbs69g
- Fiber14g
MacroNutrients
- Carbs69g
- Protein17g
- Fiber14g
Fats
- Fat45g
Vitamins & Minerals
- Calcium142mg
- Iron6mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium227mg
- Manganese2mg
- Phosphorus385mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste