Vegan Red Velvet Cupcakes Recipe

Recipe By The Curious Chickpea

These vegan red velvet cupcakes are so soft and moist, the perfect sweet treat

4.8
28 Rating -
Rate
35minstotal
15minsPrep
35m.total
15m.Prep
Vegan Red Velvet Cupcakes
plan
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ingredients serve

Ingredients for Vegan Red Velvet Cupcakes Recipe

  • 0.17 teaspoon White Vinegar
  • 0.08 cup Soy milk or other non dairy milk
  • 0.13 cup All purpose flour
  • 0.06 cup Granulated sugar
  • 0.17 tablespoon Cocoa powder
  • 0.08 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 0.06 teaspoon Salt
  • 0.03 cup Oil
  • 0.13 tablespoon Vanilla extract
  • As required Red food color, amount varies by brand
  • 1/50 cup All purpose flour
  • 0.08 cup Plain non dairy milk
  • 0.08 cup Granulated sugar
  • 1/25 cup Vegan butter, cool room temperature
  • 1/25 cup Vegetable shortening, cool room temperature
  • 0.08 teaspoon Vanilla extract or vanilla bean paste
Nutrition
value
270
calories per serving
17 g Fat3 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Curious Chickpea