Vegan Red Velvet Cupcakes With Cream Cheese Frosting Recipe
Recipe By Domestic Gothess
Vegan red velvet cupcakes-moist, fluffy, easy to make chocolate and vanilla cupcakes with tangy vegan cream cheese frosting.
4.6
30 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Red Velvet Cupcakes With Cream Cheese Frosting Recipe
- 18.18 milliliter Unsweetened soy milk
- 0.14 tablespoon Cider vinegar
- 7.27 milliliter Sunflower oil
- 18.18 gram Caster sugar
- 0.09 tablespoon Vanilla extract
- 18.18 gram Self raising flour
- 1.82 gram Cocoa powder
- 1/50 teaspoon Baking powder
- 1/50 teaspoon Bicarbonate of soda
- 1/50 teaspoon Salt
- 1/20-0.09 teaspoon Red gel food colouring
- 9.09 gram Vegetable Shortening
- 9.09 gram Vegan cream cheese no 'light' varieties please
- 36.36 gram Icing sugar sifted
- 0.09 tablespoon Fresh lemon juice
- 0.09 teaspoon Vanilla extract
Nutrition
value
value
371
calories per serving
20 g Fat5 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein5g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess