Vegan red thai curry Recipe
Recipe By Better Butter
Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy thai food.
4.2
22 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan red thai curry Recipe
- 2.67 mushrooms
- 0.08 cup Green bell paper
- 0.17 cup Carrot
- 1.33 Baby Corn
- 0.17 cup Red Onion
- 0.33 teaspoon Palm sugar/brown sugar/jaggery
- 0.33 teaspoon Vegetarian strir fry sauce or soya sauce
- 0.83 teaspoon Red Thai Curry Paste
- 0.33 cup coconut milk
- 0.33 cup Vegetable stock/water
- 50 gram Pan fried firm tofu or paneer
- As required salt as per the taste
Nutrition
value
value
927
calories per serving
36 g Fat56 g Protein89 g Carbs96 g FiberOther
Current Totals
- Fat36g
- Protein56g
- Carbs89g
- Fiber96g
MacroNutrients
- Carbs89g
- Protein56g
- Fiber96g
Fats
- Fat36g
Vitamins & Minerals
- Calcium266mg
- Iron23mg
- Vitamin A856mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper8mcg
- Magnesium363mg
- Manganese3mg
- Phosphorus1806mg
- Selenium14mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter