Vegan Raspberry Walnut Mexican Fudge Recipe

Recipe By Honest Cooking

This vegan fudge is made with sweet coconut dulce de leche, rich cocoa, fresh raspberries, toasted walnuts and a touch of rum with a hint of cayenne making them simply irresistible.

4.2
15 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Vegan Raspberry Walnut Mexican Fudge
plan
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ingredients serve

Ingredients for Vegan Raspberry Walnut Mexican Fudge Recipe

  • 0.31 cup Coconut dulce de leche
  • 0.06 cup Coconut cream
  • 1/2 tablespoon Rum
  • 1/4 teaspoon Cinnamon
  • 0.13 teaspoon Cayenne
  • 2 ounce Semi-sweet chocolate chips, vegan
  • 0.13 cup Cocoa
  • 0.13 cup Fresh raspberries, halved
Nutrition
value
545
calories per serving
22 g Fat6 g Protein74 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    74g
  • Fiber
    3g

MacroNutrients

  • Carbs
    74g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    4mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking