This vegan fudge is made with sweet coconut dulce de leche, rich cocoa, fresh raspberries, toasted walnuts and a touch of rum with a hint of cayenne making them simply irresistible.
Ingredients for Vegan Raspberry Walnut Mexican Fudge Recipe
0.31 cup Coconut dulce de leche
0.06 cup Coconut cream
1/2 tablespoon Rum
1/4 teaspoon Cinnamon
0.13 teaspoon Cayenne
2 ounce Semi-sweet chocolate chips, vegan
0.13 cup Cocoa
0.13 cup Fresh raspberries, halved
Nutrition value
545
calories per serving
22 g Fat6 g Protein74 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
6g
Carbs
74g
Fiber
3g
MacroNutrients
Carbs
74g
Protein
6g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
152mg
Iron
4mg
Vitamin A
183mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment