Vegan Raspberry Scones Recipe

Name: Vegan Raspberry Scones Recipe
Total time: 35 min
Yield: 8
Cuisine: British

Recipe By The Roasted Root

Gluten free raspberry scones that are sweetened with coconut sugar and made dairy-free and vegan. A delicious treat to enjoy with coffee.

4.5

29 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Vegan Raspberry Scones Recipe

1/4 cup Gluten free all purpose flour
0.13 tablespoon Baking powder
1/25 cup Unsweetened shredded coconut
0.38 tablespoon Coconut sugar
0.06 teaspoon Salt
0.63 tablespoon Coconut Oil Melted And Cooled
0.13 cup Full fat canned coconut milk
0.13 teaspoon Pure vanilla extract

Nutrition
value

173

calories per serving

15 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
2g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root