Vegan Ramen Soup Recipe
Recipe By Delish Knowledge
Vegan ramen soup flavorful miso broth with hoisin tofu and fresh ramen noodles.
4.3
25 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Vegan Ramen Soup Recipe
- 2 tablespoon Olive oil, divided
- 1 bunch Small bok choy
- 3 Scallions, chopped
- 2 Cloves garlic, minced
- 4 piece 3a dried mushrooms, soaked in hot water for 10 minutes
- 3 ounce Fresh shiitake mushrooms, thinly sliced
- 4 cup Vegetable broth
- 1 tablespoon Miso paste
- 2 tablespoon Soy sauce
- 1 teaspoon Toasted sesame oil
- 14 ounce 1 . package tofu, rinsed, drained and pressed
- 1/4 cup Hoisin sauce
- 12 ounce Fresh ramen noodles
Nutrition
value
value
625
calories per serving
15 g Fat40 g Protein76 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein40g
- Carbs76g
- Fiber4g
MacroNutrients
- Carbs76g
- Protein40g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A1551mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus377mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Delish Knowledge