Vegan Ramen Recipe
Recipe By Yummy Mummy Kitchen
Warm up with this quick and easy homemade ramen recipe Vegetarian and vegan ramen with a homemade ramen broth and fresh toppings like spinach, mushrooms, tofu, and carrots is such a delicious noodle dinner
4.7
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Ramen Recipe
- 1/2 tablespoon Sesame or coconut oil, divided
- 1 Cloves Garlic, Minced
- 1/4 tablespoon Fresh grated ginger
- 1.50 cup Vegetable broth, plus more for cooking toppings
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon White miso paste
- 1 Medium shiitaki mushrooms, sliced 1/4
- 1.50 cup Fresh baby spinach
- 1/4 Block extra firm organic tofu, drained and cubed
- 3/4 tablespoon Organic cornstarch
- 1/2 Green Onions, Thinly Sliced
- 1/4 Carrot, Grated
- As required Sriracha chili sauce for serving
Nutrition
value
value
489
calories per serving
14 g Fat58 g Protein26 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein58g
- Carbs26g
- Fiber10g
MacroNutrients
- Carbs26g
- Protein58g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium366mg
- Iron9mg
- Vitamin A6422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9367mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium290mg
- Manganese5mg
- Phosphorus449mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen