Vegan Ramen With Miso Broth Recipe
Recipe By Serious Eats
This is the bowl of vegetarian ramen i've been working towards ever since i first ventured into the vegetable-based foothills of mount ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen i've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.
4.6
21 Rating -
Rate
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Ramen With Miso Broth Recipe
- As required For the broth
- 1/4 Small Eggplant
- 1/4 Medium skin on yellow onion, split in 1/2
- 1/2 Whole heads garlic
- 1/4 inch 1 knob ginger, cut into 1/4 slices lengthwise
- 1/4 tablespoon Vegetable Or Canola Oil
- 1.50 ounce Stems from fresh shiitake mushrooms
- 1.50 ounce Stiff bottom stems from maitake or beech mushrooms
- 1/4 Segment kombu
- 0.13 ounce Dried Porcini Mushrooms
- 0.13 ounce Dried Shiitake Mushrooms
- 1.50 Leaves napa cabbage
- 1/4 Leek, roughly chopped
- 1.50 Scallions, Roughly Chopped
- As required For the roasted sweet potato and mushroom topping
- 0.13 inch 1 medium sweet potato cut into dice
- 1.50 ounce Caps and tender stems from maitake or beech mushrooms
- 1/2 tablespoon Vegetable oil
- 1/4 tablespoon Shichimi togarashi, plus more to serve
- As required Kosher salt
- As required For the shiitake soy tare
- 1.50 ounce Caps from fresh shiitake mushrooms, quartered
- 1/4 Segment kombu
- 1.50 Scallions, very roughly chopped
- 1.50 Medium cloves garlic, unpeeled
- 0.13 cup Soy sauce
- 0.13 cup Mirin
- As required For the mushroom scallion oil
- 0.13 ounce Dried Porcini Mushrooms
- 0.13 ounce Dried Shiitake Mushrooms
- 1.50 Scallions, very roughly chopped
- 0.13 cup Vegetable Or Canola Oil
- As required For the charred eggplant topping
- 1/4 tablespoon Toasted Sesame Seeds
- As required To finish
- 0.06 cup White or yellow miso paste
- 3/4 tablespoon Japanese sesame paste or tahini
- 1/2 Medium cloves garlic, finely minced
- 1-1.50 Servings raw ramen noodles
Nutrition
value
value
487
calories per serving
39 g Fat11 g Protein22 g Carbs13 g FiberOther
Current Totals
- Fat39g
- Protein11g
- Carbs22g
- Fiber13g
MacroNutrients
- Carbs22g
- Protein11g
- Fiber13g
Fats
- Fat39g
Vitamins & Minerals
- Calcium360mg
- Iron8mg
- Vitamin A541mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E11mg
- Copper2mcg
- Magnesium153mg
- Manganese6mg
- Phosphorus224mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats