If you can boil water and cut a squash in halfyou can make this easy vegetarian stuffed squash recipe Add this quinoa-stuffed acorn squash with fresh parsley, raisins and pecans to your vegetarian thanksgiving dinner menu to serve your vegetarian or vegan gueststhere's no doubt they'll love it. Need this recipe to be gluten-free as well? Check the ingredients on your vegetable broth (some store-bought vegetable broths are gluten-free and some aren't), and check the candied pecans ingredients list too. Not sure? Just use regular pecans and water instead of vegetable broth, or make your own homemade vegetable broth to use in this recipe.