Vegan Quinoa And Guac Bowl Recipe
Recipe By All Recipes
This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.
4.5
26 Rating -
Rate
55minstotal
15minsPrep
30minsCook
55m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Quinoa And Guac Bowl Recipe
- 1/4 can Pinto beans, rinsed and drained
- 0.63 cup Water
- 1/2 cup Quinoa
- 0.13 teaspoon Kosher salt
- 1/4 tablespoon Olive oil
- 1/4 Red Bell Pepper, Sliced
- 1/4 Yellow bell pepper, sliced
- 0.13 teaspoon Ground black pepper
- 1 cup Lettuce leaves
- 1/4 cup Vegan shredded cheese blend
- 1/4 Avocado peeled, pitted, and sliced
Nutrition
value
value
511
calories per serving
16 g Fat24 g Protein64 g Carbs19 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs64g
- Fiber19g
MacroNutrients
- Carbs64g
- Protein24g
- Fiber19g
Fats
- Fat16g
Vitamins & Minerals
- Calcium475mg
- Iron12mg
- Vitamin A2180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9298mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium206mg
- Manganese3mg
- Phosphorus424mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes