Purple Sweet Potato Pie Recipe
Recipe By Crowded Kitchen
sick of pumpkin pie? Try something new this year with this vegan purple sweet potato pie with a buttery, gluten free gingersnap crust It's just as delicious as it is beautiful.
4.6
16 Rating -
Rate
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Purple Sweet Potato Pie Recipe
- 1/4 cup Gluten free gingersnap cookies
- 1/25 cup Raw pecans
- 0.03 teaspoon Cinnamon
- 0.38 tablespoon Vegan butter, melted
- 0.03 teaspoon Vanilla extract
- 0.19 cup Purple sweet potatoes, steamed and mashed
- 1/4 tablespoon Orange juice
- 0.06 teaspoon Orange zest
- 1/4 tablespoon Dairy free creamer
- 1/25 cup Coconut cream
- 1/25 cup Regular sugar
- 1/4 teaspoon Vanilla extract
- 0.13 teaspoon Pumpkin pie spice blend
- 1/100 teaspoon Salt
- 0.19 tablespoon Arrowroot powder
- 0.13 cup Dairy free whipped cream
Nutrition
value
value
165
calories per serving
9 g Fat3 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium55mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen