This creamy vegan pumpkin spice latte tastes better than anything you'll grab from your favorite coffee shop. It's made with non-dairy milk, naturally sweetened with maple syrup, and is an absolutely delicious pick me up
1/2 cup Non dairy milk heat through and/or frothed
1 tablespoon Canned pumpkin
1 tablespoon Pure maple syrup depending on sweetness preference,
3/4 teaspoon Pumpkin pie spice
pinch Pinch of sea salt
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment