Vegan Pumpkin Spice Donuts Recipe
Recipe By Dels Cooking Twist
Moist vegan pumpkin spice donuts covered with a simple cinnamon glaze. Baked, not fried, they are an irresistible special fall treat
4
23 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Spice Donuts Recipe
- 0.17 tablespoon Ground flaxseed
- 0.42 tablespoon Water
- 1/4 tablespoon Vegan butter, melted
- 0.06 cup Pumpkin puree
- 0.06 cup Almond milk
- 0.13 teaspoon Vanilla extract
- 1/50 cup Applesauce
- 1/25 cup Granulated sugar
- 1/50 cup Light brown sugar
- 0.17 cup All purpose flour, sifted
- 0.17 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 0.21 teaspoon Pumpkin spice
- 0.08 teaspoon Cinnamon
- 1/25 teaspoon Salt
- 0.08 cup Confectioners sugar
- 0.08 teaspoon Ground cinnamon
- 0.17-1/4 tablespoon Almond milk
- 0.08 tablespoon Pumpkin seeds
Nutrition
value
value
0
calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dels Cooking Twist