Vegan Pumpkin Spice Donuts Recipe
Recipe By Dels Cooking Twist
Moist vegan pumpkin spice donuts covered with a simple cinnamon glaze. Baked, not fried, they are an irresistible special fall treat
4
23 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
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ingredients serves
serves12
Add to Shopping ListIngredients for Vegan Pumpkin Spice Donuts Recipe
- 2 tablespoon Ground flaxseed
- 5 tablespoon Water
- 3 tablespoon Vegan butter, melted
- 3/4 cup Pumpkin puree
- 3/4 cup Almond milk
- 1.50 teaspoon Vanilla extract
- 1/4 cup Applesauce
- 1/2 cup Granulated sugar
- 1/4 cup Light brown sugar
- 2 cup All purpose flour, sifted
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2.50 teaspoon Pumpkin spice
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 cup Confectioners sugar
- 1 teaspoon Ground cinnamon
- 2-3 tablespoon Almond milk
- 1 tablespoon Pumpkin seeds
Nutrition
value
value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dels Cooking Twist