Vegan Pumpkin Spice Cake Recipe
Recipe By All Recipes
This cake is beautifully moist and incredibly simple to make. It's also 100% vegan and nut free, so it's an all-around winner. You can ice it if you like or eat it plain.
4.3
19 Rating -
Rate
1hr 5minstotal
15minsPrep
30minsCook
1hr 5m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Spice Cake Recipe
- 1 cup Water
- 1 tablespoon Instant coffee, or as needed
- 1 teaspoon Oil for greasing
- 2.75 cup All purpose flour
- 1 cup White sugar
- 2.50 teaspoon Pumpkin pie spice
- 1.50 teaspoon Baking powder
- 1 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground ginger
- 3/4 cup Vegetable Oil
- 3/4 cup Water
- 3 tablespoon Pumpkin puree
Nutrition
value
value
2763
calories per serving
243 g Fat9 g Protein142 g Carbs7 g FiberOther
Current Totals
- Fat243g
- Protein9g
- Carbs142g
- Fiber7g
MacroNutrients
- Carbs142g
- Protein9g
- Fiber7g
Fats
- Fat243g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E35mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes